Title: Selyodka Pod Ukropnym Sousom
Categories: Ethnic Seafood Appetizer
Yield: 6 Servings

1		Herring boned & skinned cut into 1" diagonal pcs.
1/3	c	Red wine vinegar
1/2	c	Olive oil
2	ts	Sugar
2	ts	Dried dill chopped or -
2	tb	Dill fresh & chopped fine

Mix everything except the fish together. Place fish in deep dish and pour the mixture oevr it. Refrigerate for 4-6 hours. Origin: Iliannya Sobrivas, Kallingrad-CIS, circa, 1994

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